Employment
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Kitchen Assistant
Helping Harvest Fresh Food Bank is seeking applicants for the position of Kitchen Assistant for our Community Kitchen.
Position Summary:
The Kitchen Assistant is an essential member of the Helping Harvest Community Kitchen team, helping turn fresh ingredients into meals that make a difference in the lives of our neighbors. Each day, our team works together to prepare, package, and distribute high-quality meals to community members facing food insecurity. This role supports all aspects of kitchen operations, including food preparation, cleaning and sanitation, meal assembly, and maintaining an organized workspace. The ideal candidate enjoys hands-on work, thrives in a team environment, and takes pride in contributing to a mission that impacts the community every day. Join the team behind the meals! No two days are the same, and every day makes an impact.
About us:
The Helping Harvest Community Kitchen (HHCK) is furthering the mission of Helping Harvest Fresh Food Bank by creating approximately 2,500 nutritious, ready-to-eat meals weekly for distribution to food-insecure neighbors in Berks and Schuylkill counties.
Key Responsibilities:
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Assist with inventory tracking, food rotation and proper storage of food and supplies.
Remove trash and clean kitchen garbage containers.
Promote a positive, inclusive, and mission-driven environment.
Great collaboration and teamwork skills.
Qualifications:
High school diploma or equivalent and/or culinary training preferred.
Some professional cooking experience is preferred.
SERVE Safe Food Handler certification (required or obtained within a specified time frame.)
Ability to work efficiently in a fast-paced environment.
Strong organizational and time management skills.
Valid driver’s license is preferred.
Physical Requirements:
Ability to stand for extended periods.
Lift and carry up to 50 lbs. daily.
Work in a commercial kitchen environment with varying temperatures.
We are committed to building a team that reflects the communities we serve in Berks and Schuylkill counties. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, religion, gender, sexual orientation, or other protected characteristics.
Applications will be accepted until a successful applicant is found.
Helping Harvest Food Bank provides food to over 350 locations for distribution to families and individuals in need in Berks and Schuylkill Counties. No employment phone calls.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
8 hour shift
Application Question(s):
Experience working in a non-profit, community kitchen or food bank environment is a plus
Education:
High school or equivalent (Preferred)
Experience:
Culinary training or : 1 year (Required)
License/Certification:
Driver’s License (Preferred)
ServSafe Cert. (or obtained within a specified time frame) (Required)
Work Location: In person